Description

This sweet tangy sauce is a cinch to make and is delicious on chicken leg quarters. Brining the chicken before grilling adds depth of flavor to the meat.

Ingredients

Directions

New England Barbecue Sauce

Yield: 2 cups

1½ cup        original-style barbecue sauce
1/3 cup        maple syrup
5 TBLS    whole cranberry sauce
1½ tsp        ground cloves
2 TBLS    Dijon mustard
½ tsp        kosher salt
¼ tsp        freshly ground pepper

Combine all ingredients in a small saucepan and bring to a boil over medium-high heat while stirring.  Reduce heat to a low simmer and cook 5-10 minutes till thickened.